Luyini uhlelo lokuhlanza amanzi angcolile?

Ukuhlanza amanzi angcolile kuyinqubo esusa futhi isuse ukungcola emanzini angcolile futhi iguqule lokhu kube ukungcola okungabuyiselwa emjikelezweni wamanzi. Le nqubo ibandakanya izinqubo ezihlukahlukene zomzimba, zamakhemikhali nezebhayoloji ukwelapha amanzi angcolile ukuze kuqinisekiswe ukulahlwa kwawo okuphephile noma ukusetshenziswa kabusha.

Ziyini iphakethe lokuhlanzwa kwamanzi angcolile?

Amaphakheji okuhlanza amanzi angcolile yizindawo zokuhlanza ezakhiwe ngaphambilini ezisetshenziselwa ukwelapha amanzi angcolile emiphakathini emincane noma ezakhiweni ngazinye. Uma kuqhathaniswa nezindawo zokuhlanza amanzi angcolile ezivamile, amaphakheji okuhlanza amanzi angcolile anesakhiwo esihlangene futhi ibonakala ngokuhamba okulula, i-plug-and-play, nokusebenza okuzinzile.

Kuyini ukwelashwa kwamanzi angcolile ngokwebhayoloji?

Ukwelashwa kwamanzi angcolile ngokwebhayoloji yakhelwe ukwehlisa isithunzi ukungcola okuncibilikisiwe kukungcola ngesenzo samagciwane. Ama-microorganisms asebenzisa lezi zinto ukuze aphile futhi azalane. Lezi zinambuzane ezincane zidla izinto ezingcolisayo ezikhona emanzini angcolile, ziwaguqule abe yimikhiqizo engenangozi efana ne-carbon dioxide, amanzi kanye ne-biomass. Le ndlela ivame ukusetshenziswa ezindaweni zikamasipala nezimboni zokuhlanza amanzi angcolile ukuze kususwe ukungcola futhi kuvumele ukuthi amanzi akhishwe ngokuphepha endaweni ezungezile.

Iyini i-Reverse Osmosis?

I-Reverse Osmosis (RO) iyindlela yokukhipha amanzi ahlanzekile emanzini angcolile noma emanzini anosawoti ngokuphusha amanzi ngolwelwesi ngaphansi kwengcindezi. Isibonelo se- reverse osmosis inqubo lapho amanzi angcolile ehlungwa ngaphansi kwengcindezi. Lobu buchwepheshe busetshenziswa kabanzi ukuthuthukisa ukunambitheka kanye nekhwalithi yamanzi okuphuza.

Yiziphi izindlela zokulahla imfucuza kamasipala (MSW)?

Izindlela ezijwayelekile zokulahlwa kwe-MSW zifaka ukugcwaliswa komhlaba, ukushiswa, ukugaywa kabusha kanye nokwenza umquba. I-MSW ingathathwa njenge-matrix eyinkimbinkimbi njengoba iqukethe izinhlobo ezimbalwa zemfucuza, okuhlanganisa izinto eziphilayo ezivela kudoti wokudla, udoti wamaphepha, ukupakishwa, amapulasitiki, amabhodlela, izinsimbi, izindwangu, imfucumfucu yasegcekeni, nezinye izinto ezixubile.

Ukushiswa, okwaziwa nangokuthi udoti ukuya kumandla, kubandakanya ukushiswa okulawulwayo kwemfucuza eqinile kamasipala. Ukushisa okukhiqizwa yile nqubo kusetshenziselwa ukukhiqiza ugesi noma ukushisa. Ukushiswa kunciphisa inani lemfucuza futhi kukhiqiza amandla, okwenza kube yisixazululo esikhangayo emadolobheni anendawo elinganiselwe yokulahla imfucumfucu.

Ukugaywa kabusha kanye nokwenza umquba yizinqubo ezisimeme zokulawula imfucuza okuhloswe ngazo ukuphambukisa udoti ezindaweni zokulahla imfucuza. Ukugaywa kabusha kuhlanganisa ukuqoqa nokucubungula izinto ezifana nephepha, ipulasitiki, ingilazi nensimbi ukuze kwakhiwe imikhiqizo emisha. Ukwenza umquba kubandakanya ukudiliza imfucuza yezinto eziphilayo, njengezinsalela zokudla kanye nokusikwa kwegceke, kube umquba onomsoco ongasetshenziswa engadini nasekulimeni. Lezi zindlela zinciphisa ukusetshenziswa kwemithombo yemvelo futhi zinciphise umthelela wendawo, kodwa zidinga izinhlelo ezisebenzayo zokuhlunga nokuqoqwa kwemfucuza.

Iyini imishini yokugaya ukudla kwe-aerobic?

Imishini yokugaya ukudla kwe-aerobic isebenzisa ubuchwepheshe bokuvutshelwa kwe-microbial aerobic ukubola ngokushesha futhi kuguqule udoti wokudla ube umquba. Inezici zokuvutshelwa kwezinga lokushisa eliphezulu, ubungane bemvelo kanye nokusetshenziswa kwamandla okuphansi. Ivamise ukusetshenziselwa ukulahlwa kwemfucuza yokudla emiphakathini, ezikoleni, emizaneni nasemadolobheni. Amathuluzi abona "ukunciphisa, ukusetshenziswa kwezinsiza kanye nokungabi yingozi" endaweni yokuphathwa kokulahlwa kokudla.